Wednesday, December 9, 2009
I've been working on eating less and less dairy, eggs and honey. For the honey I need to get rid of what I have. Mostly it's just trying to come up with alternatives. I bought the book Go Dairy Free based on the many positive review's I've seen on the many blogs I've read, as well as quite a few vegan cookbooks. I've made two wonderful dishes from The Vegan Table cookbook. They were absolutely wonderful (No Queso Quesadilla & the African Sweet Potato and Peanut Stew).
Friday, December 4, 2009
Thursday, December 3, 2009
Tuesday, November 24, 2009
B- 2 slices of Ezekiel cinnamon and raisin with earth balance organic whipped regular (normally I'd add some nut butter - but I was just wanting the buttery taste)
Friday, November 20, 2009
Also check out Katie's Big Fat Chocolate giveaway. Katie is also doing her Operation Chocolate Covered Kindness , so go do some clicking and helping to raise money for a great cause!
Perhaps it could be some of these reasons:
- I eat mostly vegetarian meals and have for quite some time.
- Besides a few dishes of meat that I did crave, most meat just didn’t taste good anymore.
I think the most compelling reason was this:
Aren't these guys so cute?
There is a slaughterhouse near where I work. Many days as I am exiting the turnpike I see trucks with pigs in them pulling up next to me. Those cute pigs stick their snouts out of the slats in the truck and I have to look those cuties in the "snout" all the while wanting to go open the truck door and let them all out.Of course pigs running around a road with lots of cars, is not such a good thing either, but you get the idea. There just so cute. I get images of one of my favorite childhood books "Charlotte's Web" stuck in my head. I also want to know why they spray paint blue lines on those piggies. I wonder if it's means their time is up? How sad.
A turning point:
On November 8th, my hubby came to take me to lunch. We went to Chipoltle and then stopped at the bookstore. I picked up the new book by Alicia Silverstone called “The Kind Diet”. I had been wanting to read the book, but knowing it was about Veganism I was not sure.
This book really spoke to me in a way that other books haven’t. Sure I knew in the back of my heart that I was moving in this direction, but Alicia has a really kind way about her that shines through in this book. I think this book really speaks to those who are on the fence or who were looking for someone to explain it in a non judgmental way. She never makes you feel bad that your a meat eater and I love that she encourages flirting with eating more vegetarian/vegan foods. It’s not preachy and I really appreciate that. That was the last day I had meat. It’s now been 11 days since I went meat-free. I haven’t missed out on anything and I’ve had some incredible meals since. The key to feeling satisfied is to eat plenty of plant protein as well as protein from whole grains.
I read almost all of it that night. I told my family at dinner that night, that who knows I might become a vegetarian. I've talked about this before with my husband, so it was nothing new to him. I woke up the next day and just made the decision that I was done with meat. It's been 11 days now with no meat and I feel good with my decision. Not sure if I will become a vegan or not. I think I'd like to because I don't like how the animals get treated to give milk and eggs. I also don't want to overwhelm myself by trying to do everything in one day, but I think it's something I may move towards.
This blog will be about my new journey of being a vegetarian and my movement towards possibly becoming a vegan. It was super scary jumping off that cliff and making the decision to do it, but I've been so excited at how easy and yummy it's been.